Products Description:
A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking. Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat. It is also used to “pound out” dishes such as chicken-fried steak, to make it wider and thinner.
Dimension : L 80mm x W 80mm x H 108mm
Weight : 225g
Material : Stainless Steel 201, Polystyrene (PS), Acrylonitrile butadiene styrene (ABS)
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